Farm #2   

Primary production: Certified Organic Vegetables
This farm accepts couples
This farm is not able to accommodate children
This farm offers a stipend
Apprenticeship term: May to October
This farm has signed the SOIL Host Charter

Our farm is located on a remote island 20 minutes by boat from Queen Charlotte. The garden
overlooks a constantly changing seascape and is surrounded by lush, mossy evergreen forests. We have
kayaks, and enjoy swimming on the protected beach in front of the farm. The island is good for hiking with
plenty of eagles, ravens, hawks, seals, porpoise, deer, otters and other wildlife. The farm has a 3 acre
certified organic market garden and large greenhouse. We have been farming here since we cleared the
land in 1993. We enjoy eating the wild bounty from the land such as crab, salmon, halibut and venison,
nettles and mushrooms etc. and like to preserve food through canning and smoking as well. Our main
focus is the garden and greenhouse where we grow specialty greens, carrots, beets, potatoes, peas,
beans, garlic, tomatoes, cucumbers and squash which we sell at the farmer's market, CSA and local
restaurants and businesses. Apprentices share our home and meals with the family. There is a stipend

Location: near Queen Charlotte, BC


Farm #3     


Primary production: Vegetables, fruits, cut salad, eggs.
This farm accepts couples
This farm may be able to accommodate children
This farm pays the minimum wage or higher
Apprenticeship term: May 15 to October 15
This host has signed SOIL's Host Pledge

This twenty acre farm, located 70km east of Vancouver, has fruit and nut trees, wooded areas, coldframes, fields of annuals, and a clustered housing area. A group of diverse individuals live and work on this farm with a common goal of stewarding the land in a sustainable manner using organic methods and applying permacultural principals. We grow mixed salad greens, vegetables, herbs, chickens for eggs, and sheep for mowing. We sell at farmers markets, through a CSA program, and to restaurants. Apprentices will have an opportunity to learn about all areas of plant care and the economics of running a viable organic farming enterprise. Other areas of potential learning include: Permaculture, seed growing, farmers markets, Community Supported Agriculture, poultry (mostly for eggs), and cooperative land ownership.

Location: Aldergrove, BC, 30 minutes from Vancouver

Location: Aldergrove, BC, 30 minutes from Vancouver

Farm #5  

Main Production: orchard fruit, mixed veggies
This farm accepts couples
This farm offers a stipend
Apprenticeship Term: April 1 to October 15

The farm is located in the semi-arid wilderness of the Fraser Canyon and is nourished by gravity-fed, pure mountain water and powered by the sun. I grow a diversity of vegetables and fruit for market and restaurants in Vancouver. In addition to basil, cucumbers, celeriac, cardoon, fennel, squash, eggplants, zucchini, peaches, cherries, plums, and apples, the farm specializes in growing over 30 varieties of heirloom tomatoes. Apprentices will have many different learning opportunities such as: orchard management, irrigation, off-grid living, garden planning, marketing strategies, and crop production. Apprentices will have their own cabins and organic food staples are provided. Let's create and enjoy feasts from the garden to celebrate summer! A generous stipend is provided.

Location: Lytton, BC. 260 km northeast of Vancouver 3 hr drive.


Farm #7   

Primary Production: brewing hops, sheep and llamas for breeding, wool and meat (lamb and mutton), annual and perennial vegetables, berries (cultivated and wild), herbs (cultivated and wild)
This farm accepts couples
This farm may be able to accommodate children
This farm offers a stipend
Apprenticeship term: April to November
This farm has signed SOIL's host pledge

If you apprentice here, expect to live a low-footprint lifestyle and make the most of what nature provides in this fertile piece of
land beside a major salmon-bearing river. We're located close to several trails for alpine or valley bottom access, and a
provincial park great for swimming, canoeing and fishing. This 50 acre farm runs on solar power and is off-grid. We are
located half-way between Prince Rupert and Prince George with the nearest airports being Smithers and Terrace, bus and
train access is also convenient. Learn how to plan and plant a garden for one year's food supply, then preserve it all through
drying and canning. Livestock butchering and smoking fish are highly probable activities. You will have private quarters and
share amenities in the main house such as showers, laundry, wi-fi and library.

Location: New Hazelton, BC


Farm #9

Primary Production: vegetables, some berries, and eggs
This farm accepts couples
This farm is unable to accommodate children
This farm offers the minimum wage or higher
Apprenticeship term: May 1, 2019 to October 31, 2019
This farm has signed SOIL's host pledge

Located on a 50-acre parcel of land, a 5-minute walk from the beautiful Fraser River in Glenn Valley Abbotsford, we grow 6 acres of vegetables and some berries, raise hens for eggs on pasture and grow herbs and flowers on the side. We are certified organic and based on a land cooperative. The farm hosts apprentices in its tiny house with a view, here on site with all the amenities of running water, electricity and a compost toilet. 

We are interested in hosting apprentices wanting to learn the ropes of running a small-scale organic vegetable farm business. We invite people of all backgrounds, gender, sexual orientation etc to apply.

Location: Glenn Valley is a 20-minute drive from Fort Langley or a 45-60 minute drive from Vancouver.

Farm #10

Primary Production: Meat, fruit, vegetables
This farm accepts couples.
This farm may be able to accommodate children
Apprenticeshp term: April 15 to October 15
This farm has signed SOIL's host charter

Our small, bio-diverse farm is home to sheep, cattle, pigs, ducks, geese, and chickens, fruit trees, greenhouse, and a growing no-till garden. The property produces sufficient food to feed our small family, to trade with neighbours, and to participate in a growing community farmers’ market. The farm functions on permaculture and open hardware principles. 
While staying with us, interns learn about diverse aspects animal care, as well as the establishment and maintenance of silvo-pastoral systems and permaculture-oriented farm features. In spring, they witness calving and lambing, and participate in the establishment of intensive vegetable gardens and greenhouse production. In the fall, they help with fruit and vegetable harvest and preservation. There are also opportunities for harvesting wild edibles, mushrooms, berries, and medicines. 
Our mentorship style is hands-off and project based, so a certain level of experience and/or self-reliance works best for all. More experienced interns will be encouraged to take on seasonal projects, based on personal interest and expertise. For example, we are looking for someone to help manage intensive vegetable production this year to provision the local night farmers’ market and local food boxes. Before the apprenticeship begins, we like to set out mutual expectations in writing to ensure clear communication. 
In addition to farming, our occupations include social-ecological/traditional knowledge research, metal work (blacksmithing), and internet service provision. We are also active participants in the local Sustainable Agriculture Society and a new MakerSpace initiative. 
Accommodation is in an old farmhouse or in a nearby cabin (both shared), where we occasionally host community events/meetings and music jams. Learning resources include a large library and high speed internet. 
Schedule and arrangement can be flexible to accommodate part time work off-farm as well as ample time for enjoyment of the area. Located in the heart of the Great Bear Rainforest recreational opportunities including hiking, wildlife (bear) viewing, kayaking, and fishing.

Location: Hagensborg, BC

Farm #11

Primary products:  vegetables and flowers
This farm accepts couples.
This farm is not able to accommodate children.
This farm offers a wage.
Apprenticeship term:  March 1 to October 1
This farm has signed SOIL's host charter

Apprentices will gain well-rounded and hands-on experience at our small-scale intensive market farm in order to advance their own learning and interest in organic farming as an achievable vocation. They will directly with our full-time resident farmer to learn soil-block making, transplanting, harvesting and preparing of a variety of vegetables for a fresh market along with other field work techniques. We are a 22 acre rural farm intensively growing on four acres in an incredibly scenic and unpolluted area of B.C with gravity fed water straight from a mountain spring. We are located on a mountain bench in a rain shadow with many sunny days. Our farm has river access and wildlife viewing opportunities. While staying at our farm, interns will live in an incredibly scenic area with access to nearby outdoor recreation including alpine hikes, mountain-biking, fishing, beautiful lakes etc. Our area is rich in aboriginal history. In addition, there is evidence of Gold mining on our property near the River. Our full-time farmer has been farming for 25 years, starting as sustenance growing and then market farming for the past six years. Interns will be provided with a weekly vegetable box in season but will be responsible for their own additional food requirements and meal preparations, allowing them to accommodate their own preferences, budgets and dietary restrictions. They will receive a wage of $11.50/hr with the expectation they will work for 40hrs a week. Room and share of utilities, $650/month, will be deducted from the first pay period of each month. Our farm is a three hour drive North-East of Vancouver, B.C and less than two hours from Whistler.

Location:  Lillooet

Farm #12

Primary Products:  Vegetables, garlic
This farm accepts couples.
This farm offers a wage.
Apprenticeship term:  6/15 to 10/31

We have a mid-size scale organic farm and a farm stay nestled in the beautiful valley along Pemberton Meadows Road. Surrounded by majestic mountains in Pemberton, only 30 minutes from Whistler, British Columbia.

Established in 2017, we follow organic practices and our farm has never been sprayed (Transition to Organic certificate number PACS#T-26-824). We do our owns seedling for transplanting to assure quality. We are also working hard to pass GAP audit (Food Safety) in June 18 2018. We are located along the scenic Ryan River in the Pemberton Meadows Valley above Pemberton, BC (30 minutes from Whistler and two hours from Vancouver). We aspire to nourish the Sea-to-Sky and Vancouver communities with our sustainably and lovingly grown produce.

 We grow over 37 varieties of organic vegetables on 8 acres including 1/2 acre in garlic. With another 7 acres of farmable land, we are excited and planning to scale up our production with select annual “niche” field crops like herbs! We are listening — tell us which crops you would like us to grow!

Location:  Pemberton/Whistler

Farm #14

Primary products: grass-fed-and-finished beef, pastured pork, chicken, hay, spelt, rye, wheat, oats, peas, eggs, milk, butter, cheese, kefir, assortment of vegetables, berries, apples, cherries
This farm accepts couples.

We have been farming a mixed, diversified 160 acre farm in the Peace Region on the BC side for 45 years. About half the farm is in natural forest, with a beautiful creek and waterfall, and the other half is cultivated acres where we grow our gardens and graze our livestock. We have worked to realize our dream of using draft horses for as much of our mechanized work as possible. They are used for cutting, raking, and hauling hay; harrowing; seeding; plowing; hauling firewood; milling and elevating grain, and skidding logs.

 Ultimately, we would like to create a model for older farmers who wish to retire in place on their farms while providing an opportunity for new farmers to access land more affordably. We would also like this to be a model for people to work well together, and for experienced farmers to be able to share their knowledge and their skills. For these reasons, we are hosting a residency at Wildwood Farm, and hoping a community farm will evolve from this residency and ones to follow.

 As a farm resident, you will be working on many farm projects with us, such as;

sowing crops
making hay
working with horses
tending livestock
butchering chickens
building project(s)
milking cows (by hand)
cheese & butter making
cooking, baking, canning, dehydrating, & fermenting food
foraging for teas
making firewood
goal setting
fostering communication skills
discussing direction for farm community

 Though we are more remote, there is a vibrant community of farmers, food-lovers and growers, artists, and musicians surrounding us. There are frequent gatherings at a nearby hall for community and cultural events including music concerts, workshops, documentary screenings, dances, potlucks, yoga classes, and pub nights.

 Residents must bring their own tent and fly/tarp, or a camper. There is a 'Commons Cottage' that will be used for cooking, drying wet gear, and hanging out.

 There is a $1500 fee for this residency, to cover bulk food orders, butcher costs for the cow, pig, and extra laying hens that we will be donating to the residency, propane for fridges and camp stoves, and any extra supplies needed. If there is extra money at the end of the residency, we’ll throw a helluva party!

Pouce Coupe, BC


Farm #16

Production: mixed veggies, fruit
This farm accepts couples.
This farm may be able to accommodate children
This farm offers a stipend.
Apprenticeshiop term: May to October
This farm has signed the SOIL Host Charter

We have been farming organically for 32 years. We have a lot of experience that we would love to pass on to young farmers. We live in a beautiful, clean mountain environment, surrounded by crown land, and native land. We sell our produce at the Vancouver farmers markets. we grow about 8 acres of vegetables, and we have a couple acres of fruit trees. We specialize in open pollinated varieties, and heirloom varieties. Apprentices will work from May until the end of October for room and board, and a stipend of $200.00 per week. Cabins and cooking facilities are provided. Lytton is a very small town 12 miles away. There are sports activites there in the evenings. There is a pond on the land for swimming, and a river with a beach. There are wonderful hiking trails nearby. Apprentices need to be committed to wanting to learn and work hard. We are a family farm, and there will be lots of fun interactions as we work together. Come join us to grow lots of great food in a beautiful environment!

Location: Lytton, BC